FRENCH SPIRITS
Pastis
The Spirit of Provence
Pastis is the anise-flavoured spirit of Provence, the quintessential aperitif of the south of France. Diluted with cold water, it turns a milky, opalescent yellow — the famous louche effect — and fills the air with the scent of anise, liquorice, and Provençal herbs. It is the taste of a summer afternoon in a village square.
"To drink pastis is to drink Provence — the herbs, the heat, the long afternoons, and the particular pleasure of doing nothing in particular."
REGION
Produced throughout France, but most associated with Marseille and Provence. The two great brands — Ricard and Pernod — are both from Marseille.
PRODUCTION
Made by macerating star anise, liquorice root, and Provençal herbs in neutral spirit, then sweetening and diluting to bottling strength (typically 40–45% ABV). The louche effect occurs when water is added, causing the anise oils to precipitate.
CLASSIFICATIONS
- · Standard Pastis: 40–45% ABV, served 1:5 with cold water
- · Pastis de Marseille: must contain star anise and liquorice
- · Artisanal Pastis: small-batch, herb-forward expressions
TASTING NOTES
Bottles Worth Seeking Out
Henri Bardouin Pastis
The finest artisanal pastis — 65 plants and spices, extraordinary complexity, and a long herbal finish.
Ricard Pastis de Marseille
The benchmark — clean anise, liquorice, and a refreshing bitterness. The taste of Provence.
Janot Pastis
Artisanal and herb-forward — thyme, rosemary, and anise with a long, dry finish.
COCKTAILS