The Drinking French Journal
In-depth features, tasting notes, and dispatches from the vineyards, cellars, and bistros of France.
Walking the Côte d'Or at harvest time, you understand why Burgundy's finest wines command reverence — and extraordinary prices.
Two regions, two philosophies, one magnificent spirit. We explore what sets them apart — and which deserves a place in your cabinet.
Gin, lemon, sugar, Champagne — four ingredients that have defined Parisian drinking culture for over a century. Here's how to make it perfectly.
A new generation of Parisian wine bars is championing low-intervention wines from small producers. We visited five of the best.
From bone-dry Muscadet to mineral Sancerre, the Loire produces white wines of extraordinary diversity and value. A guide to the best.
The wines of Alsace defy easy categorisation — aromatic, complex, and utterly distinctive. An introduction to one of France's most fascinating regions.
OUR TEAM
Senior Wine Editor
Sophie has spent two decades tasting her way through France's finest cellars. A WSET Diploma holder, she writes with authority and warmth about Burgundy, Champagne, and everything in between.
120+ articles
Contributing Editor
Born in Bordeaux, Jean-Luc brings an insider's perspective to French wine culture. His writing on natural wine and emerging producers has earned him a devoted following.
85+ articles
Spirits Correspondent
Claire is France's foremost authority on Cognac and Armagnac. A former distillery manager turned writer, she brings unmatched technical knowledge to every glass.
60+ articles
