CELEBRATING THE ART OF DRINKING FRENCH
French vineyard

Our Story

Drinking French

An independent guide to the wines, spirits, and culture of France — written by people who love it deeply.

OUR MISSION

Why We Do This

Drinking French began as a simple idea: that the world of French wine and spirits deserved a guide that was rigorous without being intimidating, authoritative without being snobbish, and genuinely useful to anyone who wanted to drink better.

We are not a ratings agency. We do not score wines out of 100. We believe that the best way to understand a bottle is to understand the place it came from, the person who made it, and the meal it was meant to accompany.

Our contributors are writers, sommeliers, chefs, and travellers who spend their lives in the vineyards, cellars, and bistros of France. Everything we publish is based on first-hand experience.

Independence

We accept no advertising from producers or merchants. Our recommendations are based solely on quality and value.

Rigour

Every tasting note, every producer profile, every buying recommendation is based on first-hand experience in the field.

Accessibility

We believe great wine should be for everyone. We write for curious beginners and seasoned collectors alike.

THE TEAM

Our Editors & Contributors

Sophie Martin

Editor in Chief

Sophie Martin

Sophie has spent fifteen years writing about French wine for publications including Decanter, The World of Fine Wine, and Le Figaro. She divides her time between Paris and Beaune, and has a particular passion for the wines of Burgundy and the Loire.

Speciality: Burgundy, Loire, Natural Wine

Jean-Luc Bernard

Wine Editor

Jean-Luc Bernard

A former sommelier at three-Michelin-star restaurants in Paris and London, Jean-Luc brings a rigorous palate and deep technical knowledge to his writing. He is the author of two books on Bordeaux and contributes regularly to Revue du Vin de France.

Speciality: Bordeaux, Rhône, Spirits

Claire Dubois

Spirits & Cocktails Editor

Claire Dubois

Claire is a drinks writer and bartender who has worked in Paris, New York, and Tokyo. She is the leading English-language authority on Cognac and Armagnac, and her writing on French cocktail culture has appeared in Punch, Imbibe, and The Spirits Business.

Speciality: Cognac, Armagnac, Cocktails

CONTACT

Get in Touch

We welcome pitches from writers, tips from producers, and questions from readers.

REASON FOR CONTACT