CELEBRATING THE ART OF DRINKING FRENCH

COCKTAILS

Classic French Cocktails

The Timeless Canon

The classic French cocktail canon is a study in elegance and restraint. From the effervescent French 75 to the bittersweet Kir Royale, these drinks share a common philosophy: quality ingredients, precise technique, and a respect for the flavours of France. They are drinks that have endured because they are, simply, perfect.

RECIPES

The Recipes

French 75

Gin or Cognac

INGREDIENTS

45ml gin, 22ml fresh lemon juice, 15ml simple syrup, 60ml Champagne

METHOD

Shake gin, lemon, and syrup with ice. Strain into a chilled flute. Top with Champagne. Garnish with a lemon twist.

The most civilised drink ever invented — simultaneously a cocktail and a glass of Champagne.

Kir Royale

Champagne

INGREDIENTS

15ml Crème de Cassis, 120ml Champagne

METHOD

Pour Crème de Cassis into a chilled flute. Top with cold Champagne. Do not stir.

The aperitif of Burgundy — simple, elegant, and endlessly satisfying.

Sidecar

Cognac

INGREDIENTS

50ml Cognac, 20ml Cointreau, 20ml fresh lemon juice

METHOD

Shake all ingredients with ice. Strain into a sugar-rimmed coupe. Garnish with an orange twist.

The great Cognac cocktail — tart, rich, and perfectly balanced.

Vieux Carré

Cognac & Rye

INGREDIENTS

22ml Cognac, 22ml rye whiskey, 22ml sweet vermouth, 7ml Bénédictine, 2 dashes Peychaud's bitters

METHOD

Stir all ingredients with ice. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.

New Orleans meets Paris — a drink of extraordinary complexity and depth.